Whole genome sequencing, Part 2: WGS for food safety and Future of WGS Whole genome sequencing, Part 2: WGS for food safety and Future of WGS FoodTech Whole genome sequencing, Part 2: WGS for food safety and Future of WGS admin2023-11-27T15:50:52+00:00November 27th, 2023|
Industry 4.0 in the context of food safety: Adoption of digitalization Industry 4.0 in the context of food safety: Adoption of digitalization FoodTech Industry 4.0 in the context of food safety: Adoption of digitalization admin2023-11-27T15:17:34+00:00November 27th, 2023|
Transforming Food Safety with Industry 4.0: A Path to Excellence Transforming Food Safety with Industry 4.0: A Path to Excellence FoodTech, Nutrition Transforming Food Safety with Industry 4.0: A Path to Excellence admin2023-11-20T15:08:15+00:00November 20th, 2023|
Valorization of side streams and by-products Valorization of side streams and by-products FoodTech Valorization of side streams and by-products admin2023-07-11T20:05:37+00:00July 11th, 2023|
Animal-free omega-3 ingredients for alternative seafood and other alternative protein applications Animal-free omega-3 ingredients for alternative seafood and other alternative protein applications FoodTech, Nutrition Animal-free omega-3 ingredients for alternative seafood and other alternative protein applications admin2023-07-11T20:02:38+00:00July 11th, 2023|
Plant Molecular Farming Plant Molecular Farming FoodTech Plant Molecular Farming admin2023-07-11T20:01:19+00:00July 11th, 2023|
Alternative proteins market part 1: trends Alternative proteins market part 1: trends AgTech, Cosmetics, FoodTech, Nutrition Alternative proteins market part 1: trends duret2020-05-18T22:18:34+00:00March 4th, 2020|