Overview Machine Learning, an ever-expanding frontier of research, holds tremendous potential for the future. Its versatile applications span across all facets of human activity, ushering in a new era of enhanced quality in healthcare. Machine Learning is poised to be the linchpin of future medicine, offering a plethora of advancements such as assisted surgeries, ...

The next generation in bio-manufactured alternative proteins after fermentation is cultured meat and dairy products including milk. Cultured meat comes from stem cells collected from a living animal using minimally invasive methods. Then, the cells are grown in bioreactors with nutrients coming from a cell culture media and a scaffolding structure. These immature cells ...

What could be the role of fermentation in the alternative protein field? This article highlights some advantages of biomanufactured proteins over plant-based proteins and some remaining challenges to address. Advantages Fermentation based processes present several advantages over animal and plant-based proteins: Space and mass efficiency. Fermentation allows to produce much more protein per surface area ...

To achieve meat-like products, plant-based alternatives rely on three manufacturing steps: crop development, ingredient optimization to get rid of the unwanted parts of the plant, and end product formulation and manufacturing to create the texture. A need for developing and optimizing crops for protein content, quality, and function, and cost-efficiency.  Both historical crops used ...